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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    97% - Pilsner - DE
    3% - CaraHell - DE

    Hops

    Hallertauer Mittelfrüh
    8.0
    Hallertauer Mittelfrüh
    5.5
    Hallertauer Mittelfrüh
    4.1

    Yeast

    Imperial L17 Harvest (50-60)

    Other Stuff

    Whirlfloc

    Mash Steps

    1
    2
    3
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Urban Chestnut Bavarian Helles
    Munich Helles
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.052 OG
    • 1.015 FG
    • 17.5 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 2.9° SRM Color
    • 70% Efficiency
    • 4.8% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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