Frozen Oasis 325 Recipe

Recipe Info

Recipe Image

Frozen Oasis 325

by on
Extract
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Caramel/Crystal 40 - US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Northern Brewer Hops, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

9% - Caramel/Crystal 60 - US
0.5
36
60
Steep
9% - Caramel/Crystal 40 - US
0.5
35
40
Steep
27% - Dry Malt Extract - Light - US
1.56
44
8
Extract
53% - Dry Malt Extract - Light - US
3
44
8
Late
3% - Corn Sugar (Dextrose) - US
0.15
46
0
Late

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
7.5
19.9
Columbus
0.5
Pellet
Boil
60 min(s)
16.8
44.5
Cascade
0.5
Pellet
Boil
30 min(s)
6.1
12.4
Columbus
0.25
Pellet
Boil
15 min(s)
16.8
11.0
Northern Brewer
0.125
Pellet
Boil
15 min(s)
7.5
2.5
Cascade
0.5
Pellet
FlameOut
0 min(s)
6.1
0.0
Cascade
0.25
Pellet
DryHop
0 day(s)
6.1
0.0
Columbus
0.25
Pellet
DryHop
0 day(s)
16.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
primary 1 week
2.
secondary 2 weeks and then dry hop
3.
dry hop 1 week and bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frozen Oasis 325
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.017 FG
  • 90.3 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 17.2° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 312 per 12oz Calories
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