Witbier Recipe - Backyard Wit 1
Witbier
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Backyard Wit 1
by Backyard on 1/24/2015
All Grain + Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, White Wheat Malt, Flaked Oats - US, Aromatic Malt, Hallertauer Mittelfrueh Hops, Saaz Hops, Belgian Wit Ale (WLP400) Homebrew Yeast, Windsor Dry Ale Yeast Homebrew Yeast, Coriander, crushed, Orange Peel, Bitter.
This recipe was cloned from Backyard Wit.
66% - Liquid Malt Extract - Wheat - US
Belgian Wit Ale (WLP400)
Windsor Dry Ale Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
5.90
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.016
FG
-
23.9 IBU (brewgr)
Bitterness
-
0.40
BG:GU
-
5.1° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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