Witbier Recipe - Backyard Wit 1

Recipe Info

Recipe Image

Backyard Wit 1

by on
All Grain + Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, White Wheat Malt, Flaked Oats - US, Aromatic Malt, Hallertauer Mittelfrueh Hops, Saaz Hops, Belgian Wit Ale (WLP400) Homebrew Yeast, Windsor Dry Ale Yeast Homebrew Yeast, Coriander, crushed, Orange Peel, Bitter.

This recipe was cloned from Backyard Wit.

Fermentables

66% - Liquid Malt Extract - Wheat - US
6
35
3
Extract
22% - White Wheat Malt
2
40
2
Mash
9% - Flaked Oats - US
0.8
33
2
Mash
3% - Aromatic Malt
0.25
36
26
Mash

Hops

Hallertauer Mittelfrueh
1
Pellet
Boil
60 min(s)
3.4
12.9
Saaz
1
Plug
Boil
25 min(s)
3.5
8.4
Saaz
1
Pellet
Boil
5 min(s)
3.5
2.6

Yeast

Belgian Wit Ale (WLP400)
76%
Windsor Dry Ale Yeast
71%

Other Stuff

Coriander, crushed
0.5
oz
Boil
Orange Peel, Bitter
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backyard Wit 1
Witbier
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 23.9 IBU (brewgr) Bitterness
  • 0.40 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 200 per 12oz Calories
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