HOPBOMB II Hazy ipa Recipe

Recipe Info

Recipe Image

HOPBOMB II Hazy ipa

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
HOPBOMB Hazy ipa, 24.10.24 @ suyu

This recipe was cloned from Hazy ipa.

Fermentables

54% - Pilsner - DE
3
38
1
Mash
18% - Wheat Malt - DE
1
37
2
Mash
27% - Flaked oat
1.5
37
1
Mash
2% - Carapils - DE
0.1
33
2
Mash

Hops

Motueka
14
Pellet
Boil
15 min(s)
7
5.6
El Dorado
14
Pellet
Boil
15 min(s)
16
12.7
Motueka
14
Pellet
FlameOut
0 min(s)
7
0.0
El Dorado
14
Pellet
FlameOut
0 min(s)
16
0.0
ekuanot
28
Pellet
FlameOut
0 min(s)
14
0.0
Wai-iti
100
Pellet
DryHop
3 day(s)
3.5
0.0
nectaron
56
Pellet
DryHop
3 day(s)
10.5
0.0
Rakau
56
Pellet
DryHop
3 day(s)
12
0.0
Kohatu
56
Pellet
DryHop
3 day(s)
6.5
0.0
El Dorado
56
Pellet
DryHop
3 day(s)
16
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HOPBOMB II Hazy ipa
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 208 per 12oz Calories
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