Witbier Recipe - Backyard Wit
Witbier
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Backyard Wit
by BackyardHomeBrewers on 4/19/2013
All Grain + Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, White Wheat Malt, Aromatic Malt, Flaked Oats - US, Hallertauer Mittelfrueh Hops, Saaz Hops, Belgian Wit Ale (WLP400) Homebrew Yeast, Coriander, crushed, Orange Peel, Bitter.
67% - Light/Pale Malt Extract Syrup
Belgian Wit Ale (WLP400)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
5.90
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.017
FG
-
21.9 IBU (brewgr)
Bitterness
-
0.31
BG:GU
-
7.1° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
241 per 12oz
Calories
Clone This Recipe
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