Blonde Ale Recipe - Blonde ale

Recipe Info

Recipe Image

Blonde ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Biscuit Malt - BE, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

87% - 2-Row - US
10
37
1
Mash
9% - Caramel/Crystal 10 - US
1
35
10
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
21.0
Mt. Hood
0
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde ale
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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