October Pumpkin Ale Recipe

Recipe Info

Recipe Image

October Pumpkin Ale

by on
All Grain
7 Gallon(s)
8 Gallon(s)
90 min
71%
Pie pumpkin, bake at 400 for one hour, Cool remove skin then add at 30 min to flameout. All spices ground and add at flameout. Honey and Brown sugar added at 10 min before flameout

Fermentables

73% - 2-Row - US
11
37
1
Mash
7% - Munich - Light 10L - US
1
34
10
Mash
7% - Caramel/Crystal 60 - US
1
34
60
Mash
7% - Honey - US
1
35
1
Late
3% - Brown Sugar - US
0.38
46
10
Late
2% - Carapils - DE
0.25
25
2
Mash
3% - Victory Malt - US
0.5
33
28
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
11.7
29.6

Yeast

Wyeast London Ale III 1318
73%
Wyeast London Ale III 1318
73%

Other Stuff

Pumpkin Fruit (1.8 lb can)
4
lb
Boil
Cinnamon
1
tsp
FlameOut
Nutmeg
0.5
tsp
FlameOut
Allspice
0.5
tsp
FlameOut
Ginger
0.5
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 122F for 30 min
2.
Mash 152F for 60 min
3.
Mashout 165
4.
Sparse 170F and rest 15 min
5.
Ferment at 72F for 3 days but rack after one week

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 135944

    I added 1 pound honey and 6 oz brown sugar at last 10 min of boil. My OG was 1.060 at 71%

    6 months ago

Recipe Facts

October Pumpkin Ale
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 9.4° SRM Color
  • 71% Efficiency
  • 5.5% ABV Alcohol
  • 195 per 12oz Calories
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