Pie pumpkin, bake at 400 for one hour, Cool remove skin then add at 30 min to flameout. All spices ground and add at flameout. Honey and Brown sugar added at 10 min before flameout
Fermentables
73% - 2-Row - US
11
37
1
Mash
7% - Munich - Light 10L - US
1
34
10
Mash
7% - Caramel/Crystal 60 - US
1
34
60
Mash
7% - Honey - US
1
35
1
Late
3% - Brown Sugar - US
0.38
46
10
Late
2% - Carapils - DE
0.25
25
2
Mash
3% - Victory Malt - US
0.5
33
28
Mash
Hops
Chinook
1
Pellet
Boil
60 min(s)
11.7
29.6
Yeast
Wyeast London Ale III 1318
73%
Wyeast London Ale III 1318
73%
Other Stuff
Pumpkin Fruit (1.8 lb can)
4
lb
Boil
Cinnamon
1
tsp
FlameOut
Nutmeg
0.5
tsp
FlameOut
Allspice
0.5
tsp
FlameOut
Ginger
0.5
tsp
FlameOut
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash 122F for 30 min
2.Mash 152F for 60 min
3.Mashout 165
4.Sparse 170F and rest 15 min
5.Ferment at 72F for 3 days but rack after one week
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
I added 1 pound honey and 6 oz brown sugar at last 10 min of boil. My OG was 1.060 at 71%
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I added 1 pound honey and 6 oz brown sugar at last 10 min of boil. My OG was 1.060 at 71%
10/20/2024 7:23:53 AM