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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    66% - Liquid Malt Extract - Wheat - US
    22% - White Wheat Malt
    9% - Flaked Oats - US
    3% - Aromatic Malt
    9.05 lb kg total fermentables

    Hops

    Hallertauer Mittelfrueh
    12.9
    Saaz
    8.4
    Saaz
    2.6
    3 oz g total hops

    Yeast

    Belgian Wit Ale (WLP400)
    Windsor Dry Ale Yeast

    Other Stuff

    Coriander, crushed
    Orange Peel, Bitter

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Backyard Wit 1
    Witbier
    • 5.00 Gallons Liters Batch Size
    • 5.90 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.016 FG
    • 23.9 IBU (brewgr) Bitterness
    • 0.40 BG:GU
    • 5.1° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

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