All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Coffee Malt - UK, Black Malt - US, White Wheat - US, Chocolate Malt - US, Hallertau Hops, Herkules Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
{"RecipeId":73209,"RecipeTypeId":10,"OriginalRecipeId":56151,"UnitType":"s","IbuFormula":"t","CreatedBy":112074,"Name":"Coconut CoffeeWeizen V2","Description":"","ImageUrlRoot":null,"StyleId":"10B","StyleName":"Dunkles Weissbier","BatchSize":10.5,"BoilSize":12,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1565554494010)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0617333333333334,"Fg":1.0160506666666667,"Srm":82.4499591006755,"Ibu":16.092054845607528,"BgGu":0.26067043486405245,"Abv":5.893063999999999,"Calories":209,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"20","Amt":"5","Ppg":"36","L":"150","Use":"Mash","Id":"389056","IngId":"508","Name":"Coffee Malt - UK","CustomName":"","Rank":"1"},{"Per":"8","Amt":"2","Ppg":"28","L":"500","Use":"Mash","Id":"389057","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"2"},{"Per":"52","Amt":"13","Ppg":"40","L":"2","Use":"Mash","Id":"389058","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"3"},{"Per":"20","Amt":"5","Ppg":"34","L":"350","Use":"Mash","Id":"389059","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"7.32961943721049","Id":"415372","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.5","Ibu":"8.76243540839704","Id":"415373","IngId":"70","Name":"Herkules ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.74","Id":"108714","IngId":"176","Name":"White Labs Hefeweizen Ale WLP300","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"124214","Rank":"1","Text":"Soak 4lbs of coconut in 1.75L Captain Morgan Rum for one week, shaking every day"},{"Id":"124215","Rank":"2","Text":"1st stage fermentation: 1 week @ 65F"},{"Id":"124216","Rank":"3","Text":"Boil rum coconut, let cool"},{"Id":"124217","Rank":"4","Text":"Lower temperature to 60F for 5 days"},{"Id":"124218","Rank":"5","Text":"Cold Crash to 45F for 5 days before bottling/kegging"},{"Id":"124219","Rank":"6","Text":"Pitch 1lb Peet\u0027s Baridi Blend medium roast coffee and coconut 3 days before kegging"}]}