Dunkles Weissbier Recipe - Coconut CoffeeWeizen

Recipe Info

Recipe Image

Coconut CoffeeWeizen

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
75 min
70%
Special recipe for the Viasat 2018 Annual Homebrew Competition

Fermentables

38% - Wheat Malt - DE
8
37
2
Mash
19% - 2-Row - US
4
37
1
Mash
19% - Coffee Malt - UK
4
36
150
Mash
24% - Chocolate Malt - US
5
34
350
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
7.9
Saaz
2
Pellet
Boil
30 min(s)
2.9
7.8

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Clarity Ferm
0.6
floz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soak 1lb of coconut in Rum for one week
2.
1st stage fermentation: 1 week @ 65F
3.
Boil rum coconut, let cool
4.
Lower temperature to 60F for 5 days
5.
Cold Crash to 45F for 5 days before bottling/kegging
6.
Pitch 1lb Peet's Baridi Blend medium roast coffee and coconut 3 days before kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coconut CoffeeWeizen
Dunkles Weissbier
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 60.7° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 160 per 12oz Calories
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