Irish Extra Stout Recipe - Dark Island Extra Stout
Irish Extra Stout
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Dark Island Extra Stout
by Fuggled on 8/8/2019
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Chocolate - UK, Roasted Barley - US, Golden Naked Oats - UK, Muntons Maris Otter LME, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
22% - Pale Chocolate - UK
5% - Golden Naked Oats - UK
70% - Muntons Maris Otter LME
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dark Island Extra Stout
Irish Extra Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.010
FG
41.4 IBU (tinseth)
Bitterness
0.76
BG:GU
36.4 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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