Irish Extra Stout Recipe - Dark Island Extra Stout

Recipe Info

Recipe Image

Dark Island Extra Stout

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Chocolate - UK, Roasted Barley - US, Golden Naked Oats - UK, Muntons Maris Otter LME, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

22% - Pale Chocolate - UK
2
32
200
Steep
3% - Roasted Barley - US
0.25
25
300
Steep
5% - Golden Naked Oats - UK
0.5
33
10
Steep
70% - Muntons Maris Otter LME
6.5
35
5
Extract

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12.8
23.4
Magnum
0.5
Pellet
Boil
30 min(s)
12.8
18.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Island Extra Stout
Irish Extra Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 36.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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