Scottish Export Recipe - Scottish ale
Scottish Export
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Scottish ale
by Jim-Swenson on 8/8/2019
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
59%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, 2-Row - US, Roasted Barley - US, Caramel/Crystal 20 - US, Munich - UK, Victory Malt - US, Chocolate Malt - US, Challenger Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.
This recipe was cloned from Caramel scottish ale.
30% - Golden Promise - UK
11% - Caramel/Crystal 20 - US
Wyeast Irish Ale 1084
No mash steps in this recipe
Total Water Needed [?]: 10.25 Gallons, 38.78 Liters
Mash Water Needed [?]: 4.41 Gallons, 16.68 Liters
Sparge Water Needed [?]: 5.84 Gallons, 22.11 Liters
Strike Temperature [?]: 164.63 F, 74 C
Pre-Boil Wort Produced [?]: 7.52 Gallons, 28.48 Liters
Tasting Notes (1)
Tasted on 11/14/2019 by Jim-Swenson
Notes:
Brew the old version's grain bill in the future
Scottish ale
Scottish Export
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.008
FG
-
22.7 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
24.3° SRM
Color
-
59%
Efficiency
-
5.1% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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