Scottish Light Recipe - Caramel scottish ale

{"RecipeId":59167,"RecipeTypeId":10,"OriginalRecipeId":56132,"UnitType":"s","IbuFormula":"t","CreatedBy":116151,"Name":"Caramel scottish ale","Description":"","ImageUrlRoot":null,"StyleId":"14A","StyleName":"Scottish Light","BatchSize":6,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1539822698993)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0579854166666667,"Fg":1.0144963541666667,"Srm":24.422553032499842,"Ibu":20.636377180174044,"BgGu":0.355889090162165,"Abv":5.6100890625,"Calories":195,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"34","Amt":"5","Ppg":"37","L":"3","Use":"Mash","Id":"313001","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"1"},{"Per":"31","Amt":"4.5","Ppg":"37","L":"1","Use":"Mash","Id":"313002","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"25","L":"300","Use":"Mash","Id":"313003","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"},{"Per":"10","Amt":"1.5","Ppg":"35","L":"20","Use":"Mash","Id":"313004","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"4"},{"Per":"14","Amt":"2","Ppg":"37","L":"9","Use":"Mash","Id":"313005","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"5"},{"Per":"7","Amt":"1","Ppg":"34","L":"28","Use":"Mash","Id":"313006","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"313007","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"20.636377180174","Id":"336363","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"87458","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"60653","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"158","Time":"60","Id":"44015","IngId":"4192","Name":"Mash In","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"20","Id":"44016","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"101254","Rank":"1","Text":"Kettle caramelization @ 45 minutes of mash remove 1.25 gallons of wort from mash ton and boil down to 1/4 volume, then add 1.0 gallons from Sparge water to mash ton to replace the water the .625 gallons of boil off"},{"Id":"101255","Rank":"2","Text":"Total water needed 10.44 gallons 1.0 gallon to replace caramelize boil off"},{"Id":"101256","Rank":"3","Text":"Mash in water 5.53 gallons @ 170f (21,000 ml) (168 2 because of cold mash ton)"},{"Id":"101257","Rank":"4","Text":"Sparge water 4.91 gallons @ 170f (18,500 ml)"},{"Id":"101258","Rank":"5","Text":"Brew with no minerals at least the first time"},{"Id":"101259","Rank":"6","Text":"Pre boil wort 7.52 gallons"},{"Id":"101260","Rank":"7","Text":"Best guide @ beerandbrewing.com"},{"Id":"101261","Rank":"8","Text":"*This time, boil caramelize down much further than last time"}]}