British Brown Ale Recipe - 1st Brown Ale

Recipe Info

Recipe Image

1st Brown Ale

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
Teste de uma Brown Ale usando insumos comprados em Brasilia.

Fermentables

11% - Biscuit Malt - BE
0.5
36
23
Mash
5% - Carafa III - DE
0.2
32
525
Mash
3% - CaraMunich III - DE
0.15
34
57
Mash
80% - Pilsen - UK
3.5
36
1
Mash

Hops

Target
14
Pellet
Boil
60 min(s)
11
20.4
Target
20
Pellet
Boil
5 min(s)
11
5.8
Target
16
Pellet
Boil
0 min(s)
11
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1st Brown Ale
British Brown Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 23.3° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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