Schwarzbier Recipe - I Ain't Dead Yet
Schwarzbier
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I Ain't Dead Yet
by Tombrew on 8/4/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A beer for the grave
2% - Acidulated Malt - DE
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
I Ain't Dead Yet
Schwarzbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.010
FG
-
30.5 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
39.5° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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