American IPA Recipe - First Minnesota IPA

Recipe Info

Recipe Image

First Minnesota IPA

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
30 min
65%
Sometimes you find yourself in Minnesota.

This recipe was cloned from Whenwes IPA.

Fermentables

50% - Maris Otter Pale - UK
3
38
3
Mash
8% - Oat Malt - UK
0.5
28
2
Mash
8% - Belgian Aromatic - BE
0.5
37
32
Mash
33% - Flaked Rye - US
2
36
2
Mash

Hops

Strata
1
Pellet
Boil
5 min(s)
10.2
13.2
Medusa
0.5
Pellet
Boil
5 min(s)
4.8
3.1
Zappa
0.5
Pellet
Boil
5 min(s)
8
5.2
Strata
2
Pellet
FlameOut
0 min(s)
10.2
0.0
Medusa
1
Pellet
FlameOut
0 min(s)
4.8
0.0
Zappa
1
Pellet
FlameOut
0 min(s)
8
0.0
Strata
1.5
Pellet
DryHop
0 day(s)
10.2
0.0
Medusa
0.5
Pellet
DryHop
0 day(s)
4.8
0.0
Zappa
0.5
Pellet
DryHop
0 day(s)
8
0.0

Yeast

OYL-091 Hornindal Kveik
75%

Other Stuff

Gypsum
0
each
Mash
Calcium Chloride
0
each
Mash
Lactic Acid
0
each
Mash
Yeast Nutrient
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Mash of 3.5 gallons with 1.88g gypsum, 4.50g CaCl, 0.3mL lactic
2.
Yeast nutrient in at 15 minutes
3.
Flame out hops in with lid on for 10 minutes prior to chilling

Tasting Notes (1)

CheeseNips

Tasted on 8/27/2019 by CheeseNips

Notes:

Pours a hazy bright orange with 2 fingers of foam. Aroma is a slight resin that gives way to a prominent tropical fruit smell, mostly mango to me; some vegetal in there as well, like smelling a bag of hops. Flavor is more of resin and pine than fruit with a noted bitterness that lingers at the end; there is an edge of funkiness, almost a rotting fruit perhaps, mixed in that is from the kveik. Body is medium to full and there is nucleation sharpness. What a great IPA. This is truly a blend of NEIPA and West Coast IPA styles that I really enjoy. This is a 4 star beer all day. I only wish that I could incorporate a little more fruit into the palate.

Recipe Facts

First Minnesota IPA
American IPA
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 53.9 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 7.3° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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