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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Maris Otter Pale - UK
    8% - Oat Malt - UK
    8% - Belgian Aromatic - BE
    33% - Flaked Rye - US
    6 lb kg total fermentables

    Hops

    Bravo
    32.4
    Strata
    13.2
    Medusa
    3.1
    Zappa
    5.2
    Strata
    0.0
    Medusa
    0.0
    Zappa
    0.0
    Strata
    0.0
    Medusa
    0.0
    Zappa
    0.0
    9 oz g total hops

    Yeast

    OYL-091 Hornindal Kveik

    Other Stuff

    Gypsum
    Calcium Chloride
    Lactic Acid
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of First Minnesota IPA
    American IPA
    • 3.00 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.047 OG
    • 1.012 FG
    • 53.9 IBU (tinseth) Bitterness
    • 1.14 BG:GU
    • 7.3° SRM Color
    • 65% Efficiency
    • 4.6% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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