Oatmeal Stout Recipe - Aveia da Marapa V2
Oatmeal Stout
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Aveia da Marapa V2
by bife 8/2/2019
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat - US, Carafa III - DE, Flaked Oats - US, Fermentis Safale S-04 Homebrew Yeast.
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Aveia da Marapa V2
Oatmeal Stout
10.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.015
FG
28.8 IBU (tinseth)
Bitterness
0.48
BG:GU
38.9 ° SRM
Color
65%
Efficiency
5.8 % ABV
Alcohol
200 per 12oz
Calories
Clone This Recipe
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