Belgian Blond Ale Recipe - Choca - Brewhouse

Recipe Info

Recipe Image

Choca - Brewhouse

by on
All Grain
200 Liter(s)
207 Liter(s)
60 min
80%
Receta de belgian ale para el brewhouse de 200l

This recipe was cloned from Belgian Ale - DE.

Fermentables

12% - Belgian Clear Candi Sugar - BE
5
36
10
Late
73% - Pilsner - DE
30
38
1
Mash
10% - Munich Light - DE
4
37
6
Mash
5% - CaraMunich II - DE
2
34
46
Mash

Hops

Saaz
450
Pellet
Boil
60 min(s)
3.8
21.2

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash con 100 litros de agua a 68C
2.
Sparge con 160 litros de agua a 75C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Choca - Brewhouse
Belgian Blond Ale
  • 200.00 Gallons Liters Batch Size
  • 207.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 6.4° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 174 per 12oz Calories
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