Belgian Dubbel Recipe - Belgian Ale - DE
Belgian Dubbel
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Belgian Ale - DE
by iluretar 11/24/2017
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Sugar - BE, Pilsner - DE, Munich Light - DE, CaraMunich II - DE, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
December Belgian Dubbel .
10% - Belgian Clear Candi Sugar - BE
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Ale - DE
Belgian Dubbel
23.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.009
FG
20.6 IBU (tinseth)
Bitterness
0.40
BG:GU
6.5 ° SRM
Color
70%
Efficiency
5.5 % ABV
Alcohol
172 per 12oz
Calories
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