Oatmeal Stout Recipe - Cheeky devil Chipotle chocolate Stout

Recipe Info

Recipe Image

Cheeky devil Chipotle chocolate Stout

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Dark Chocolate - US, Pale Ale - US, Flaked Oats - US, Dark Crystal 80L - UK, Smoked Malt - US, Magnum Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Cocoa Powder, chipotle.

This recipe was cloned from Viennese Mocha Stout.

Fermentables

4% - Roasted Barley - UK
0.5
29
550
Mash
7% - Dark Chocolate - US
0.8
29
420
Mash
59% - Pale Ale - US
7
37
3
Mash
13% - Flaked Oats - US
1.5
37
1
Mash
8% - Dark Crystal 80L - UK
1
33
80
Mash
8% - Smoked Malt - US
1
37
9
Mash

Hops

Magnum
55
Pellet
Boil
60 min(s)
12
32.6
Fuggles
25
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cocoa Powder
0.5
kg
FlameOut
chipotle
0.2
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cheeky devil Chipotle chocolate Stout
Oatmeal Stout
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 40.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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