Oatmeal Stout Recipe - OATMEAL STOUT -- RECIPE BY BRULOSOPHY
Oatmeal Stout
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OATMEAL STOUT -- RECIPE BY BRULOSOPHY
by Brewer 116502 on 7/22/2019
All Grain
7 Liter(s)
10.7854 Liter(s)
30 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Lactose - Milk Sugar - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
6% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
MASH AT 67 DEGREES FOR 60 MINS
Tasting Notes (0)
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OATMEAL STOUT -- RECIPE BY BRULOSOPHY
Oatmeal Stout
-
7.00
Gallons
Liters
Batch Size
-
10.79
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.050
OG
-
1.009
FG
-
29.1 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
30.4° SRM
Color
-
70%
Efficiency
-
5.2% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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