Drunk Monk -Leffe Clone Recipe

Recipe Info

Recipe Image

Drunk Monk -Leffe Clone

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
90 min
66%
https://www.homebrewtalk.com/forum/threads/revvys-belgian-blonde-leffe-clone.202852/

Fermentables

76% - Pilsner - US
11
34
1
Extract
14% - Munich - 60L - US
2
33
60
Mash
7% - Biscuit Malt - BE
1
36
23
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Styrian Celeia
1.5
Pellet
Boil
60 min(s)
4.5
17.4
Saaz
1
Pellet
Boil
30 min(s)
3.8
7.5

Yeast

White Labs Abbey Ale WLP530
77%
White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Drunk Monk -Leffe Clone
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.019 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 15.5° SRM Color
  • 66% Efficiency
  • 8.2% ABV Alcohol
  • 284 per 12oz Calories
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