Kentucky Common Recipe - Kern-tucky Common

Recipe Info

Recipe Image

Kern-tucky Common

by on
All Grain
10.5 Gallon(s)
13 Gallon(s)
60 min
66%
All Grain Kentucky Common homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Caramel/Crystal 120 - US, Acidulated Malt - DE , Black Malt - US, Saaz (US) Hops, White Labs Cream Ale Blend Homebrew Yeast.

Fermentables

68% - 2-Row - US
11
37
1
Mash
25% - Flaked Corn - US
4
37
1
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
3% - Black Malt - US
0.5
28
500
Mash

Hops

Saaz (US)
4
Pellet
Boil
60 min(s)
2.5
20.3

Yeast

White Labs Cream Ale Blend
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kern-tucky Common
Kentucky Common
  • 10.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.007 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 15.9° SRM Color
  • 66% Efficiency
  • 3.8% ABV Alcohol
  • 121 per 12oz Calories
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