Irish Extra Stout Recipe - Beamish Imperial Stout
Irish Extra Stout
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Beamish Imperial Stout
by Burmer on 7/13/2019
All Grain + Extract
4 Gallon(s)
5.1 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich, Turbinado, Black Patent (UK), Dry Malt Extract - Pilsen, Roasted Barley (UK), Flaked Wheat, Challenger (UK) Hops, Styrian Celeia (SI) Hops, Irish Ale Homebrew Yeast.
42% - Liquid Malt Extract - Munich
13% - Dry Malt Extract - Pilsen
13% - Roasted Barley (UK)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Beamish Imperial Stout
Irish Extra Stout
-
4.00
Gallons
Liters
Batch Size
-
5.10
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.017
FG
-
37.9 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
72.5° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
217 per 12oz
Calories
Clone This Recipe
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