Saison Recipe - Sargent Pepper Saison

Recipe Info

Recipe Image

Sargent Pepper Saison

by on
All Grain
300 Liter(s)
310 Liter(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Wheat - US, Melanoidin Malt - US, Rye - US, Vienna - US, Saaz Hops, Citra Hops, Belle Saison Homebrew Yeast, Orange or Lemon peel, Sichuan pepper.

This recipe was cloned from Lemon Pepper Saison.

Fermentables

5% - Biscuit Malt - BE
3
36
23
Mash
8% - Wheat - US
5
39
1
Mash
8% - Melanoidin Malt - US
5
37
20
Mash
9% - Rye - US
6.2
37
3
Mash
71% - Vienna - US
46.8
36
4
Mash

Hops

Saaz
200
Pellet
Boil
30 min(s)
3.8
5.1
Saaz
200
Pellet
Boil
10 min(s)
3.8
2.4
Citra
100
Pellet
Boil
10 min(s)
12
3.8
Citra
300
Pellet
FlameOut
0 min(s)
12
0.0
Citra
200
Pellet
Boil
30 min(s)
12
16.1

Yeast

Belle Saison
83%

Other Stuff

Orange or Lemon peel
0.6
kg
Boil
Sichuan pepper
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
LEMON PEEL, AND SICHUAN PEPPER @ WHIRLPOOL

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sargent Pepper Saison
Saison
  • 300.00 Gallons Liters Batch Size
  • 310.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 7.6° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 153 per 12oz Calories
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