Saison Recipe - Sargent Pepper Saison
Saison
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Sargent Pepper Saison
by Brewer 114124 7/11/2019
Recipe Type: All Grain
Batch Size: 300 Liter(s)
Boil Size: 310 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Wheat - US, Melanoidin Malt - US, Rye - US, Vienna - US, Saaz Hops, Citra Hops, Belle Saison Homebrew Yeast, Orange or Lemon peel, Sichuan pepper.
Lemon Pepper Saison .
8% - Melanoidin Malt - US
No mash steps in this recipe
LEMON PEEL, AND SICHUAN PEPPER @ WHIRLPOOL
Tasting Notes (0 )
There aren't any tasting notes logged yet
Sargent Pepper Saison
Saison
300.00
Gallons
Liters
Batch Size
310.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.008
FG
27.3 IBU (tinseth)
Bitterness
0.58
BG:GU
7.6 ° SRM
Color
70%
Efficiency
5.0 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
Saison OG: 1.048-1.065 / Your OG: 1.047 FG: 1.002-1.008 / Your FG: 1.008 IBU: 20-35 / Your IBU: 27 SRM: 5-22 / Your SRM: 7.6 ABV: 3.5-9.5 / Your ABV: 5.0 BG:GU: 0.31-0.73 / Your BG:GU: 0.58
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