Saison Recipe - Sargent Pepper Saison

Recipe Info

Recipe Image

Sargent Pepper Saison

by on
All Grain
300 Liter(s)
310 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Wheat - US, Melanoidin Malt - US, Rye - US, Saaz Hops, Citra Hops, Belle Saison Homebrew Yeast, Orange or Lemon peel, Sichuan pepper.

This recipe was cloned from Lemon Pepper Saison.

Fermentables

% kg fermentable ppg   L   usage  
66% 44 2-Row - US 37
Mash
4% 2.5 Biscuit Malt - BE 36
23°
Mash
14% 9 Wheat - US 39
Mash
8% 5 Melanoidin Malt - US 37
20°
Mash
9% 6 Rye - US 37
Mash
66.5 kg

Hops

g variety type usage time AA   IBU  
200 Saaz Pellet Boil 30 minutes 3.8 5.0
200 Saaz Pellet Boil 10 minutes 3.8 2.4
100 Citra Pellet Boil 10 minutes 12.0 3.7
300 Citra Pellet Flame Out 0 minutes 12.0 0.0
100 Citra Pellet Boil 30 minutes 12.0 7.9
900 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
400 Saaz Pellet 3.8
500 Citra Pellet 12.0
900 g  

Yeast

name attenuation  
Belle Saison 83%
 

Other Stuff

amount unit name usage
0.6 kg Orange or Lemon peel Boil
0.5 each Sichuan pepper Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. LEMON PEEL, AND SICHUAN PEPPER @ WHIRLPOOL

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sargent Pepper Saison
Saison
300.00 Gallons Liters
310.00 Gallons Liters  @  60  min
1.048
1.008
5.3° SRM
70%
19.1 IBU (tinseth)
0.40
5.2% ABV
158 per 12oz
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