Oatmeal Stout Recipe - CoconOat Stout

Recipe Info

Recipe Image

CoconOat Stout

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
77%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Oat Malt (UK), Rolled Oats, Chocolate (UK), Roasted Barley (UK), Victory (US), Pale Chocolate - UK, Caramel/Crystal 15 - US, Target (UK) Hops, West Yorkshire Ale Homebrew Yeast, Irish Moss, Toasted Coconut, Oak, Vanilla Bean.

This recipe was cloned from Base Stout.

Fermentables

54% - Golden Promise - UK
2.5
37
3
Mash
11% - Oat Malt (UK)
0.5
28
2
Mash
11% - Rolled Oats
0.5
33
2
Mash
3% - Chocolate (UK)
0.125
34
400
Mash
5% - Roasted Barley (UK)
0.25
29
500
Mash
5% - Victory (US)
0.25
34
28
Mash
5% - Pale Chocolate - UK
0.25
32
200
Mash
5% - Caramel/Crystal 15 - US
0.25
35
15
Mash

Hops

Target (UK)
0.5
Leaf
Boil
60 min(s)
8.9
31.0

Yeast

West Yorkshire Ale
74%

Other Stuff

Irish Moss
0.5
tsp
Boil
Toasted Coconut
4
oz
Secondary
Oak
0.5
oz
Secondary
Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CoconOat Stout
Oatmeal Stout
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 35.3° SRM Color
  • 77% Efficiency
  • 4.7% ABV Alcohol
  • 164 per 12oz Calories
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