Oatmeal Stout Recipe - Base Stout

Recipe Info

Recipe Image

Base Stout

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
77%
Comments  Brew Sessions (0)
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Oat Malt (UK), Rolled Oats, Golden Naked Oats (UK), Chocolate (UK), Roasted Barley (UK), Victory (US), Caramel/Crystal 80L (US), Pale Chocolate - UK, Target (UK) Hops, West Yorkshire Ale Homebrew Yeast, Irish Moss.

This recipe was cloned from Oatmeal Stout.

Fermentables

% lb fermentable ppg   L   usage  
56% 12 Golden Promise - UK 37
Mash
9% 2 Oat Malt (UK) 28
Mash
9% 2 Rolled Oats 33
Mash
5% 1 Golden Naked Oats (UK) 33
10°
Mash
3% 0.75 Chocolate (UK) 34
400°
Mash
5% 1 Roasted Barley (UK) 29
500°
Mash
5% 1 Victory (US) 34
28°
Mash
5% 1 Caramel/Crystal 80L (US) 33
80°
Mash
3% 0.75 Pale Chocolate - UK 32
200°
Mash
21.5 lb

Hops

oz variety type usage time AA   IBU  
2 Target (UK) Leaf Boil 60 minutes 8.9 28.8
2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Target (UK) Leaf 8.9
2 oz  

Yeast

name attenuation  
West Yorkshire Ale 74%
 

Other Stuff

amount unit name usage
2 tsp Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Base Stout
Oatmeal Stout
10.00 Gallons Liters
12.00 Gallons Liters  @  60  min
1.057
1.015
38.5° SRM
77%
28.8 IBU (tinseth)
0.50
5.5% ABV
193 per 12oz
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