Oatmeal Stout Recipe - Base Stout

Recipe Info

Recipe Image

Base Stout

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
77%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Oat Malt (UK), Rolled Oats, Chocolate (UK), Caramel/Crystal 15 - US, Roasted Barley (UK), Victory (US), Pale Chocolate - UK, Target (UK) Hops, West Yorkshire Ale Homebrew Yeast, Irish Moss.

This recipe was cloned from Oatmeal Stout.

Fermentables

54% - Golden Promise - UK
10
37
3
Mash
11% - Oat Malt (UK)
2
28
2
Mash
11% - Rolled Oats
2
33
1
Mash
3% - Chocolate (UK)
0.5
34
500
Mash
5% - Caramel/Crystal 15 - US
1
35
15
Mash
5% - Roasted Barley (UK)
1
29
550
Mash
5% - Victory (US)
1
34
28
Mash
5% - Pale Chocolate - UK
1
32
220
Mash

Hops

Target (UK)
2
Leaf
Boil
60 min(s)
8.9
31.0

Yeast

West Yorkshire Ale
74%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Base Stout
Oatmeal Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 38.1° SRM Color
  • 77% Efficiency
  • 4.7% ABV Alcohol
  • 164 per 12oz Calories
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