American IPA Recipe - Snowjuice clone – New England IPA

Recipe Info

Recipe Image

Snowjuice clone – New England IPA

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Flaked Oats - US, 2-Row - US, Caramel/Crystal 20 - US, Apollo Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

10% - Flaked Wheat - US
0.5
35
2
Mash
10% - Flaked Oats - US
0.5
37
1
Mash
60% - 2-Row - US
3
37
1
Mash
20% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Apollo
0.2
Pellet
Boil
60 min(s)
20.5
34.4
Citra
0.4
Pellet
Boil
10 min(s)
13
15.8
Citra
0.4
Pellet
Boil
5 min(s)
13
8.7
Citra
1.5
Pellet
FlameOut
0 min(s)
13
0.0
Apollo
0.5
Pellet
FlameOut
0 min(s)
20.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Snowjuice clone – New England IPA
American IPA
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 59.0 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 8.4° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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