Kölsch Recipe - Extreme Session Braggot Ale - BiaB

Recipe Info

Recipe Image

Extreme Session Braggot Ale - BiaB

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
30 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Maris Otter Pale - UK, Biscuit Malt - BE, Flaked Oats - US, CaraRed - DE, Midnight Wheat - US, Special B - BE, Citra Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

51% - Honey - US
1.3
35
1
Late
6% - Maris Otter Pale - UK
0.15
38
3
Mash
14% - Biscuit Malt - BE
0.35
36
23
Mash
14% - Flaked Oats - US
0.35
37
1
Mash
4% - CaraRed - DE
0.1
35
20
Mash
4% - Midnight Wheat - US
0.1
32
549
Mash
8% - Special B - BE
0.2
30
140
Mash

Hops

Citra
0.25
Pellet
FlameOut
0 min(s)
12.5
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep grains at 165 for 30 mins
2.
whirlpool hops at 180 for 15 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extreme Session Braggot Ale - BiaB
Kölsch
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.031 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 18.3° SRM Color
  • 75% Efficiency
  • 2.8% ABV Alcohol
  • 103 per 12oz Calories
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