Imperial Stout Recipe - Death of Communism Imperial Stout

Recipe Info

Recipe Image

Death of Communism Imperial Stout

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
70 min
75%
Will require 90 minute mash.

Fermentables

60% - Maris Otter Pale - UK
6.5
38
3
Mash
9% - Biscuit Malt - BE
1
36
23
Mash
5% - Carafoam - DE
0.5
34
1
Mash
9% - Roasted Barley - UK
1
29
550
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Rice Hulls - US
0.5
0
0
Mash
7% - Special Roast - US
0.75
33
50
Mash

Hops

Horizon
0.75
Pellet
Boil
60 min(s)
12
38.8
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
8.0
Horizon
0.25
Pellet
Boil
10 min(s)
12
4.7
Fuggles
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Wyeast London Ale 1028
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Infusion
154
90 min

Special Instructions

1.
Consider a yeast starter
2.
Mash with ratio of 3.5lbs grain/gal water
3.
90 minute mash with slow vorlauf
4.
70 minute boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Death of Communism Imperial Stout
Imperial Stout
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.093 OG
  • 1.024 FG
  • 51.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 70.7° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 325 per 12oz Calories
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