Dark Mild Recipe - English Mild

Recipe Info

Recipe Image

English Mild

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
60%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - BE, Crystal 90L - UK, Chocolate - BE, Danstar Nottingham Homebrew Yeast, Irish Moss, Gypsum.

Fermentables

88% - Maris Otter Pale - UK
9
38
3
Mash
5% - Roasted Barley - BE
0.5
30
300
Mash
5% - Crystal 90L - UK
0.5
33
90
Mash
2% - Chocolate - BE
0.25
30
340
Mash

Hops

No hops in this recipe

Yeast

Danstar Nottingham
75%

Other Stuff

Irish Moss
1
tbsp
Boil
Gypsum
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
160
60 min

Special Instructions

1.
strike vol 4.75gal @170F
2.
sparge 4.61 gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Mild
Dark Mild
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.010 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 22.5° SRM Color
  • 60% Efficiency
  • 3.7% ABV Alcohol
  • 125 per 12oz Calories
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