Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    88% - Maris Otter Pale - UK
    5% - Roasted Barley - BE
    5% - Crystal 90L - UK
    2% - Chocolate - BE
    10.25 lb kg total fermentables

    Hops

    East Kent Goldings
    19.4
    1 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss
    Gypsum

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of English Mild
    Dark Mild
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.038 OG
    • 1.010 FG
    • 19.4 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 22.5° SRM Color
    • 60% Efficiency
    • 3.7% ABV Alcohol
    • 125 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.