Oatmeal Stout Recipe - Extra Secret Breakfast

Recipe Info

Recipe Image

Extra Secret Breakfast

by on
All Grain
5 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Chocolate Malt - US, Rolled Oats - US, Dry Malt Extract - Dark - US, Turbinado - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Clarity Ferm, Bourbon, in which the vanilla beans have soaked, since brew day.

Fermentables

3% - Special B - BE
0.25
30
180
Mash
10% - Chocolate Malt - US
1
34
350
Mash
10% - Rolled Oats - US
1
33
2
Mash
62% - Dry Malt Extract - Dark - US
6
44
18
Late
15% - Turbinado - US
1.5
44
10
Late

Hops

Saaz
2.3
Leaf
Boil
60 min(s)
3.8
23.7
Saaz
2.3
Leaf
Boil
5 min(s)
3.8
4.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
3
each
Bottle
Clarity Ferm
1
each
Primary
Bourbon, in which the vanilla beans have soaked, since brew day
1
pt
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155F for 1 hour, w/ just enough water to cover
2.
Sparge w/ 1 gallon water
3.
On brew day, cut open the vanilla beans and soak them in the bourbon
4.
7 days in primary
5.
7 days in secondary
6.
Add the bourbon just before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extra Secret Breakfast
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 36.7° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 263 per 12oz Calories
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