All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Chocolate Malt - US, Rolled Oats - US, Dry Malt Extract - Dark - US, Turbinado - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Clarity Ferm, Bourbon, in which the vanilla beans have soaked, since brew day.
Fermentables
3% - Special B - BE
0.25
30
180
Mash
10% - Chocolate Malt - US
1
34
350
Mash
10% - Rolled Oats - US
1
33
2
Mash
62% - Dry Malt Extract - Dark - US
6
44
18
Late
15% - Turbinado - US
1.5
44
10
Late
Hops
Saaz
2.3
Leaf
Boil
60 min(s)
3.8
23.7
Saaz
2.3
Leaf
Boil
5 min(s)
3.8
4.7
Yeast
Fermentis Safale US-05
81%
Other Stuff
Vanilla Bean
3
each
Bottle
Clarity Ferm
1
each
Primary
Bourbon, in which the vanilla beans have soaked, since brew day
1
pt
Bottle
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 155F for 1 hour, w/ just enough water to cover
2.Sparge w/ 1 gallon water
3.On brew day, cut open the vanilla beans and soak them in the bourbon
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