Belgian Dark Strong Ale Recipe - Van Dame Belgium Strong

Recipe Info

Recipe Image

Van Dame Belgium Strong

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Special B - BE, Belgian Aromatic - BE, Belgian Clear Candi Syrup - BE , Vienna - DE, Turbinado - US, Magnum Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

71% - Pilsner - BE
12
36
2
Mash
6% - Special B - BE
1
30
180
Mash
6% - Belgian Aromatic - BE
1
37
32
Mash
6% - Belgian Clear Candi Syrup - BE
1
32
1
Extract
6% - Vienna - DE
1
37
4
Mash
6% - Turbinado - US
1
44
10
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
29.8

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Van Dame Belgium Strong
Belgian Dark Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.020 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 20.8° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 301 per 12oz Calories
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