Belgian Dark Strong Ale Recipe - Van Dame Belgium Strong
Belgian Dark Strong Ale
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Van Dame Belgium Strong
by Brewer 116929 on 6/27/2019
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Special B - BE, Belgian Aromatic - BE, Belgian Clear Candi Syrup - BE
, Vienna - DE, Turbinado - US, Magnum Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
6% - Belgian Aromatic - BE
6% - Belgian Clear Candi Syrup - BE
name
White Labs Trappist Ale WLP500
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Van Dame Belgium Strong
Belgian Dark Strong Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.087
OG
1.020
FG
29.8 IBU (tinseth)
Bitterness
0.34
BG:GU
20.8 ° SRM
Color
75%
Efficiency
8.6 % ABV
Alcohol
301 per 12oz
Calories
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