Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - Pilsner - BE
    6% - Special B - BE
    6% - Belgian Aromatic - BE
    6% - Belgian Clear Candi Syrup - BE
    6% - Vienna - DE
    6% - Turbinado - US

    Hops

    Magnum
    29.8

    Yeast

    White Labs Trappist Ale WLP500

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash-Out

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Van Dame Belgium Strong
    Belgian Dark Strong Ale
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.087 OG
    • 1.020 FG
    • 29.8 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 20.8° SRM Color
    • 75% Efficiency
    • 8.6% ABV Alcohol
    • 301 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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