Belgian Tripel Recipe - Don de dieu clone
Belgian Tripel
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Don de dieu clone
by nbernier 6/26/2019
Recipe Type: All Grain
Batch Size: 5.0193 Gallon(s)
Boil Size: 6.8685 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Flaked Barley - US, Aromatic Malt - US, Cane Sugar - US, Honey - US, Saaz Hops, Wyeast Canadian/Belgian Style 3864 Homebrew Yeast, White Labs Belgian Saison I WLP565 Homebrew Yeast.
name
Wyeast Canadian/Belgian Style 3864
name
White Labs Belgian Saison I WLP565
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Don de dieu clone
Belgian Tripel
5.02
Gallons
Liters
Batch Size
6.87
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.021
FG
20.1 IBU (tinseth)
Bitterness
0.25
BG:GU
4.6 ° SRM
Color
65%
Efficiency
7.5 % ABV
Alcohol
273 per 12oz
Calories
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Belgian Tripel OG: 1.075-1.085 / Your OG: 1.079 FG: 1.008-1.014 / Your FG: 1.021 IBU: 20-40 / Your IBU: 20 SRM: 4.5-7 / Your SRM: 4.6 ABV: 7.5-9.5 / Your ABV: 7.5 BG:GU: 0.24-0.53 / Your BG:GU: 0.25
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