Belgian Tripel Recipe - Don de dieu clone

Recipe Info

Recipe Image

Don de dieu clone

by on
All Grain
5.0193 Gallon(s)
6.8685 Gallon(s)
60 min
65%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Flaked Barley - US, Aromatic Malt - US, Cane Sugar - US, Honey - US, Saaz Hops, Wyeast Canadian/Belgian Style 3864 Homebrew Yeast, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

56% - 2-Row - US
8.8185
37
1
Mash
28% - Pale Wheat - CA
4.4092
36
2
Mash
7% - Flaked Barley - US
1.1023
32
2
Mash
1% - Aromatic Malt - US
0.2205
35
20
Mash
4% - Cane Sugar - US
0.6614
46
1
Late
4% - Honey - US
0.6614
35
1
Late

Hops

Saaz
1.1288
Pellet
Boil
60 min(s)
3.8
12.5
Saaz
1.1288
Pellet
Boil
20 min(s)
3.8
7.6
Saaz
0
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Wyeast Canadian/Belgian Style 3864
77%
White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Don de dieu clone
Belgian Tripel
  • 5.02 Gallons Liters Batch Size
  • 6.87 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.021 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.6° SRM Color
  • 65% Efficiency
  • 7.5% ABV Alcohol
  • 273 per 12oz Calories
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