Imperial Stout Recipe - Guillemette Rasc Stout
Imperial Stout
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Guillemette Rasc Stout
by Gassygunslinger on 6/26/2019
All Grain
2 Gallon(s)
3.25 Gallon(s)
90 min
53%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Roasted Barley - US, Black Patent Malt - UK, Chocolate Malt - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Galena Hops, Windsor Dry Ale Yeast Homebrew Yeast, Irish Moss.
This recipe was cloned from Guillemette Midnight Stout.
3% - Black Patent Malt - UK
3% - Caramel/Crystal 60 - US
3% - Caramel/Crystal 120 - US
Windsor Dry Ale Yeast
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Guillemette Rasc Stout
Imperial Stout
-
2.00
Gallons
Liters
Batch Size
-
3.25
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.094
OG
-
1.024
FG
-
63.9 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
52.0° SRM
Color
-
53%
Efficiency
-
9.1% ABV
Alcohol
-
330 per 12oz
Calories
Clone This Recipe
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