Tropical Stout Recipe - Guillemette Midnight Stout

Recipe Info

Recipe Image

Guillemette Midnight Stout

by on
All Grain
2.45 Gallon(s)
3.5 Gallon(s)
60 min
60%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Roasted Barley - US, Black Patent Malt - UK, Chocolate Malt - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Galena Hops, Windsor Dry Ale Yeast Homebrew Yeast, Irish Moss.

Fermentables

86% - Pale 2-Row - US
6
37
1
Mash
3% - Roasted Barley - US
0.1875
25
300
Mash
2% - Black Patent Malt - UK
0.125
25
500
Mash
3% - Chocolate Malt - US
0.1875
34
350
Mash
4% - Caramel/Crystal 60 - US
0.25
36
60
Mash
3% - Caramel/Crystal 120 - US
0.1875
35
120
Mash

Hops

Galena
0.5
Pellet
Boil
60 min(s)
13
45.4

Yeast

Windsor Dry Ale Yeast
60%

Other Stuff

Irish Moss
0.6
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
158
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guillemette Midnight Stout
Tropical Stout
  • 2.45 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.025 FG
  • 47.8 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 34.0° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 213 per 12oz Calories
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