Founders Breakfast Stout Clone Recipe

{"RecipeId":116859,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":136461,"Name":"Founders Breakfast Stout Clone","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1731164374917)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.09121,"Fg":1.027363,"Srm":49.743062817538444,"Ibu":69.499479409779653,"BgGu":0.76197214570529159,"Abv":8.236263000000001,"Calories":321,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"14.25","Ppg":"37","L":"1","Use":"Mash","Id":"617797","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1.5","Ppg":"33","L":"2","Use":"Mash","Id":"617798","IngId":"12285","Name":"Flaked Oats","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.75","Ppg":"25","L":"300","Use":"Mash","Id":"617799","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.75","Ppg":"30","L":"340","Use":"Mash","Id":"617800","IngId":"506","Name":"Chocolate - BE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"500","Use":"Mash","Id":"617801","IngId":"119","Name":"De-Bittered Black - BE","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.5","Ppg":"33","L":"120","Use":"Mash","Id":"617802","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"25","Day":"0","AA":"5","Ibu":"13.7775971007862","Id":"631962","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14.4","Ibu":"45.6619712362038","Id":"632036","IngId":"6","Name":"Chinook","CustomName":"","Rank":"3"},{"Amt":"1.75","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5","Ibu":"10.0599110727896","Id":"631963","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.7","Id":"172198","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2.5","Unit":"oz","Use":"Boil","Id":"111778","IngId":"16422","Name":"Belgian Bittersweet Chocolate - 15 min","CustomName":"","Rank":"1"},{"Amt":"1.5","Unit":"oz","Use":"Boil","Id":"111779","IngId":"16423","Name":"Unsweetened Cacao Nibs - 15 min","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"oz","Use":"FlameOut","Id":"111780","IngId":"16424","Name":"Sumatran Coffee Grounds","CustomName":"","Rank":"3"},{"Amt":"16","Unit":"floz","Use":"Secondary","Id":"111781","IngId":"16425","Name":"Cold Brew Kona Coffee","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"193514","Rank":"2","Text":"Infusion Mash at 155F for 60 mins. Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F."},{"Id":"193515","Rank":"3","Text":"Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator."},{"Id":"193517","Rank":"3","Text":"Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos"}]}