American Pale Ale Recipe - Clone Of Pineapple-Mango Pale Ale

Recipe Info

Recipe Image

Clone Of Pineapple-Mango Pale Ale

by on
All Grain
22.7125 Liter(s)
30.2833 Liter(s)
70 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Carapils - Dextrine Malt - US, Cascade Hops, Citra Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Pineapple-Mango Pale Ale.

Fermentables

92% - 2-Row - US
4.9896
37
1
Mash
4% - Honey Malt - CA
0.2268
37
25
Mash
4% - Carapils - Dextrine Malt - US
0.2268
33
1
Mash

Hops

Cascade
14.1748
Pellet
Boil
50 min(s)
5.8
8.9
Citra
14.1748
Pellet
Boil
50 min(s)
12
18.4
Citra
28.3495
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
14.1748
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Danstar Nottingham
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 84 oz pineapple juice at flame out
2.
Add 3lbs Mango puree and 2lbs pineapple puree to secondary for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pineapple-Mango Pale Ale
American Pale Ale
  • 22.71 Gallons Liters Batch Size
  • 30.28 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 3.9° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 157 per 12oz Calories
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