Imperial Stout Recipe - Iberoamerican Stout

Recipe Info

Recipe Image

Iberoamerican Stout

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
78%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Golden Promise - UK, Munich Light - DE, Dark Munich - DE, Biscuit Malt - BE, Caramel/Crystal 20 - US, Rye - DE, CaraAroma - DE, Melanoidin Malt - US, Coffee Malt - UK, Carafa I - DE, Carafa III - DE, Lactose - Milk Sugar - US, Chinook Hops, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Coco tostado, Cocoa, Tamarindo, Chile Chipotle, Guaran?.

This recipe was cloned from Viejo Zorro - Imperial Brown Winter Stout - HECHA.

Fermentables

49% - Maris Otter Pale - UK
4.4
38
3
Mash
18% - Golden Promise - UK
1.6
37
3
Mash
7% - Munich Light - DE
0.6
37
6
Mash
4% - Dark Munich - DE
0.4
36
10
Mash
3% - Biscuit Malt - BE
0.3
36
20
Mash
3% - Caramel/Crystal 20 - US
0.3
35
22
Mash
2% - Rye - DE
0.2
38
3
Mash
2% - CaraAroma - DE
0.15
35
130
Mash
2% - Melanoidin Malt - US
0.198
37
20
Mash
2% - Coffee Malt - UK
0.15
36
150
Mash
2% - Carafa I - DE
0.2
32
337
Mash
1% - Carafa III - DE
0.1
32
525
Mash
4% - Lactose - Milk Sugar - US
0.4
0
1
Late

Hops

Chinook
44.5
Pellet
Boil
60 min(s)
12.7
69.0
Magnum
10
Pellet
Boil
35 min(s)
12.2
10.1

Yeast

Fermentis Safale S-04
70%

Other Stuff

Coco tostado
0.5
each
Secondary
Cocoa
0.5
each
Boil
Tamarindo
0.5
each
Boil
Chile Chipotle
0.5
each
Mash
Guaran?
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Iberoamerican Stout
Imperial Stout
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.027 FG
  • 79.1 IBU (rager) Bitterness
  • 0.88 BG:GU
  • 29.1° SRM Color
  • 78% Efficiency
  • 8.2% ABV Alcohol
  • 318 per 12oz Calories
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