Imperial Stout Recipe - Iberoamerican Stout
Imperial Stout
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Iberoamerican Stout
by CalamarCuchara on 6/25/2019
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 78%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Golden Promise - UK, Munich Light - DE, Dark Munich - DE, Biscuit Malt - BE, Caramel/Crystal 20 - US, Rye - DE, CaraAroma - DE, Melanoidin Malt - US, Coffee Malt - UK, Carafa I - DE, Carafa III - DE, Lactose - Milk Sugar - US, Chinook Hops, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Coco tostado, Cocoa, Tamarindo, Chile Chipotle, Guaran?.
This recipe was cloned from Viejo Zorro - Imperial Brown Winter Stout - HECHA .
49% - Maris Otter Pale - UK
18% - Golden Promise - UK
3% - Caramel/Crystal 20 - US
2% - Melanoidin Malt - US
4% - Lactose - Milk Sugar - US
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Iberoamerican Stout
Imperial Stout
23.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.090
OG
1.027
FG
79.1 IBU (rager)
Bitterness
0.88
BG:GU
29.1 ° SRM
Color
78%
Efficiency
8.2 % ABV
Alcohol
318 per 12oz
Calories
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