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Saison Recipe - Belgian Saison in the Style of Saison Dupont

Recipe Info

Recipe Image

Belgian Saison in the Style of Saison Dupont

by DaleTheRail on 6/23/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 80 min

Efficiency: 97%

Paul Zocco (Zok) shared this saison recipe modeled on Saison Dupont https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/

Fermentables

83% - Pilsner - BE

lbkg 10

ppg 36

L 2

use Mash

4% - Vienna - DE

lbkg 0.5

ppg 37

L 4

use Mash

4% - Munich Light - DE

lbkg 0.5

ppg 37

L 6

use Mash

4% - CaraMunich - BE

lbkg 0.5

ppg 34

L 56

use Mash

4% - Wheat Malt - DE

lbkg 0.5

ppg 37

L 2

use Mash

12 lb kg total fermentables

Hops

Styrian Celeia

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 1.8

IBU 4.9

Saaz

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 2.8

IBU 3.8

2 oz g total hops

IBU Formula:

Yeast

name OMEGA Saisonstein's Monster OYL-500

attenuation 90%

Other Stuff

Whirlfloc Tablet

amount 1

unit each

usage Boil

Yeast Nutrient

amount 0.5

unit tsp

usage Boil

Mash Steps

Dough-in

heat Direct Heat

temp °F temp °C 104

time 20 min

Protein Rest

heat Direct Heat

temp °F temp °C 122

time 20 min

Beta Amylase

heat Direct Heat

temp °F temp °C 147

time 60 min

Alpha Amaylase

heat Direct Heat

temp °F temp °C 162

time 20 min

Mash-Out

heat Direct Heat

temp °F temp °C 170

time 10 min

Special Instructions

1.

Mash thickness 1.25 qt/lb = 4 gal strike water

2.

Start Beta Amylase rest time at 131F. Slowly raise to 147F and hold for remainder of 60 min rest.

3.

Start Alpha Amylase rest time at 154F. Slowly raise to 162F and hold for remainder of 20 min rest.

4.

Chill boiled wort below 80°F, pitch the yeast.

5.

Ferment 67f about 1 week. Raise to max 78F.

6.

Carbonation: about 3.5 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Saison in the Style of Saison Dupont

Saison

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
80 min Boil Time
1.076 OG
1.008 FG
25.1 IBU (tinseth) Bitterness
0.33 BG:GU
7.2° SRM Color
97% Efficiency
8.9% ABV Alcohol
256 per 12oz Calories

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