Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    83% - Pilsner - BE
    4% - Vienna - DE
    4% - Munich Light - DE
    4% - CaraMunich - BE
    4% - Wheat Malt - DE
    12 lb kg total fermentables

    Hops

    East Kent Goldings
    16.4
    Styrian Celeia
    4.9
    Saaz
    3.8
    3 oz g total hops

    Yeast

    OMEGA Saisonstein's Monster OYL-500

    Other Stuff

    Whirlfloc Tablet
    Yeast Nutrient

    Mash Steps

    Dough-in
    Protein Rest
    Beta Amylase
    Alpha Amaylase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    6.
    Add Another Step

    Recipe Facts

    Clone Of Belgian Saison in the Style of Saison Dup...
    Saison
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.076 OG
    • 1.008 FG
    • 25.1 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 7.2° SRM Color
    • 97% Efficiency
    • 8.9% ABV Alcohol
    • 256 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.