Cream Ale Recipe - Easy Orange Cream Ale - BIAB All-Grain Mash 1.5 Gallon Finish

{"RecipeId":71085,"RecipeTypeId":10,"OriginalRecipeId":70891,"UnitType":"s","IbuFormula":"t","CreatedBy":118767,"Name":"Easy Orange Cream Ale - BIAB All-Grain Mash 1.5 Gallon Finish","Description":"","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":1.8,"BoilSize":2.6,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1560992670387)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0473263888888889,"Fg":1.0089920138888888,"Srm":4.9897643130560407,"Ibu":13.750848861685338,"BgGu":0.29055351960127518,"Abv":4.945134375,"Calories":156,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"2.5","Ppg":"37","L":"3","Use":"Mash","Id":"377672","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.25","Ppg":"35","L":"10","Use":"Mash","Id":"377669","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"0.375","Ppg":"37","L":"1","Use":"Mash","Id":"377670","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.1","Ppg":"46","L":"0","Use":"Late","Id":"377671","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"55","Day":"0","AA":"2.8","Ibu":"7.40311749488612","Id":"403815","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"12","Day":"0","AA":"2.8","Ibu":"6.34773136679922","Id":"403816","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"2.8","Ibu":"0","Id":"403997","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"105566","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"72423","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"153","Time":"55","Id":"52308","IngId":"5030","Name":"Mash","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"170","Time":"10","Id":"52309","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"120930","Rank":"1","Text":"As always, Sanitize all equipment prior to use."},{"Id":"120931","Rank":"2","Text":"MASH GRAINS... 3.0 gals spring water in kettle."},{"Id":"120932","Rank":"3","Text":"MASH all grains/corn in kettle for 60 minutes @ 153F."},{"Id":"120933","Rank":"4","Text":"Create Hops Bag #1 - .25 oz of Saaz hops in muslin bag. Set aside."},{"Id":"120934","Rank":"5","Text":"Create Hops Bag #2 - .75 oz of Saaz hops and orange peels in muslin bag. Set aside."},{"Id":"120951","Rank":"6","Text":"Mash 10 additional mins at 170F. Remove grain bag, drip excess out, don\u0027t squeeze."},{"Id":"120935","Rank":"7","Text":"BEGINNING WORT BOIL... 2.6 gals wort should remain in kettle after grain removal."},{"Id":"121063","Rank":"8","Text":"Bring wort kettle to a gentle roiling boil, stirring often to avoiding burning wort."},{"Id":"120938","Rank":"9","Text":"Begin boil countdown timer of sixty (60) minutes."},{"Id":"120939","Rank":"10","Text":"At 55 mins countdown, add Bag #1 - .25 oz Saaz pellet hops."},{"Id":"120940","Rank":"11","Text":"At 20 mins countdown, fill sink with icy cold water for wort cooldown."},{"Id":"120941","Rank":"12","Text":"At 15 mins countdown, stir in three tablespoons of corn sugar."},{"Id":"120942","Rank":"13","Text":"At 10 mins countdown, add Bag #2 - .75 oz Saaz pellet hops."},{"Id":"121058","Rank":"14","Text":"Option: at 10 mins countdown, add 1/4 crushed tablet of Whirlfloc to boil."},{"Id":"120943","Rank":"15","Text":"At 0 (zero) mins left, remove wort kettle and place into sink filled with icy cold water."},{"Id":"120944","Rank":"16","Text":"COOL DOWN..."},{"Id":"120945","Rank":"17","Text":"Cool wort rapidly, stir often. Replace sink water with cold water as it grows too warm."},{"Id":"120946","Rank":"18","Text":"Bring wort temperature quickly down to about 75F."},{"Id":"121067","Rank":"19","Text":"Take a hydrometer reading and record the results for later reference."},{"Id":"120953","Rank":"20","Text":"PRIMARY FERMENTOR..."},{"Id":"120947","Rank":"21","Text":"Transfer wort to primary fermentor, pitch in 1/2 pack Safale US-05 yeast or starter."},{"Id":"120948","Rank":"22","Text":"Stir vigorously for 5 mins to mix yeast and aerate with oxygen."},{"Id":"121064","Rank":"23","Text":"Option: add .25 Saaz dry-hop in sanitized muslin bag."},{"Id":"120949","Rank":"24","Text":"Seal tight with lid and affix bubble airlock filled to max lines with sanitized water."},{"Id":"120950","Rank":"25","Text":"Keep at in dark undisturbed area at a stable 65F to 68F."},{"Id":"120954","Rank":"26","Text":"Option: Transfer to secondary fermentor at about 3 to 5 days as ferment slows."},{"Id":"120956","Rank":"27","Text":"Full fermentation should conclude in about 7 to 12 days when all bubbling stops."},{"Id":"120955","Rank":"28","Text":"FINISHED BEER..."},{"Id":"121065","Rank":"29","Text":"Option: Cold crash for 5 days before moving to bottling phase."},{"Id":"120957","Rank":"30","Text":"Carbonation should be about about 2.6 to 2.7 volumes for 1.5 gallons finished beer."},{"Id":"120958","Rank":"31","Text":"Dissolve .20 cups priming sugar into 1/2 cup boiled spring water, mix into beer."},{"Id":"120959","Rank":"32","Text":"OR, add 1/2 round tsp corn sugar into each 12 oz bottle. Shake when filled/capped."},{"Id":"121066","Rank":"33","Text":"Store bottled beer in dark area at about 70F for 4 to 6 weeks."},{"Id":"120960","Rank":"34","Text":"Best served cold 36F to 42F. Expiration date should not exceed 2 years."}]}