Cream Ale Recipe - Easy Orange Cream Ale - Extract 1.5 Gallon Finish

{"RecipeId":70891,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118767,"Name":"Easy Orange Cream Ale - Extract 1.5 Gallon Finish","Description":"An easy refreshing cream ale with a nice lemon note. Recipe creates about sixteen 12 oz bottles. Serve ice cold with any citrus slice or standalone.","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":1.7,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1560549610080)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0477647058823529,"Fg":1.0090752941176471,"Srm":3.536659254745548,"Ibu":14.524958433858251,"BgGu":0.30409395735910139,"Abv":4.9909341176470594,"Calories":157,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"11","Amt":"0.25","Ppg":"35","L":"10","Use":"Mash","Id":"377622","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"0.25","Ppg":"37","L":"1","Use":"Mash","Id":"377623","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"22","Amt":"0.5","Ppg":"42","L":"2","Use":"Extract","Id":"376640","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"3"},{"Per":"49","Amt":"1.1","Ppg":"37","L":"2","Use":"Extract","Id":"376639","IngId":"547","Name":"Liquid Malt Extract - Extra Light - US","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.15","Ppg":"46","L":"0","Use":"Late","Id":"377624","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"55","Day":"0","AA":"3.8","Ibu":"10.5962696237284","Id":"403781","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"3.92868881012987","Id":"403782","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"105265","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"oz","Use":"Boil","Id":"72247","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"120897","Rank":"1","Text":"As always, Sanitize all equipment prior to use."},{"Id":"120898","Rank":"2","Text":"STEEPING GRAINS... 2.6 gal spring water."},{"Id":"120899","Rank":"3","Text":"Steep .25 lb Crystal 10 and .25 lb Flaked corn for 30 minutes @ 153F."},{"Id":"120900","Rank":"4","Text":"While steeping, grate the peel off two large lemons, avoiding the white pith."},{"Id":"120901","Rank":"5","Text":"Create Hops Bag #1 - .25 oz of Saaz hops in muslin bag. Set aside."},{"Id":"120902","Rank":"6","Text":"Create Hops Bag #2 - .25 oz of Saaz hops and orange peels in muslin bag. Set aside."},{"Id":"120903","Rank":"7","Text":"BEGINNING WORT BOIL..."},{"Id":"120904","Rank":"8","Text":"Thoroughly stir .5 lb Pilsen DME and 1.2 lbs LME Extra Light in hot water."},{"Id":"120905","Rank":"9","Text":"Bring kettle wort to a gentle rolling boil. Stir often and watch for boil-overs."},{"Id":"120906","Rank":"10","Text":"Begin boil countdown timer of sixty (60) minutes."},{"Id":"120907","Rank":"11","Text":"At 55 min countdown, add Bag #1 - .25 oz Saaz pellet hops."},{"Id":"120908","Rank":"12","Text":"Fill sink with cold icy water before wort boil countdown ends."},{"Id":"120909","Rank":"13","Text":"At 12 boil mins left, stir in three (3) level tablespoons of priming (corn) sugar."},{"Id":"120910","Rank":"14","Text":"At 10 min countdown, add Bag #2 - .25 oz Saaz pellet hops."},{"Id":"121055","Rank":"15","Text":"Option: with 5 mins remaining, add 1/4 crushed tablet of Whirlfloc to boil."},{"Id":"120911","Rank":"16","Text":"At zero (0) mins left, remove wort kettle and place in sink filled with cold icy water."},{"Id":"120912","Rank":"17","Text":"COOL DOWN..."},{"Id":"120913","Rank":"18","Text":"Cool wort rapidly, stir often. Replace sink water with cold water as it grows too warm"},{"Id":"120914","Rank":"19","Text":"Bring wort temperature down to about 75F."},{"Id":"120961","Rank":"20","Text":"PRIMARY FERMENTOR..."},{"Id":"120926","Rank":"21","Text":"Transfer to primary fermentor, pitch in 1/2 pack Safale US-05 yeast."},{"Id":"120927","Rank":"22","Text":"Stir vigorously for 5 mins to mix yeast, wort and aerate with oxygen."},{"Id":"120928","Rank":"23","Text":"Close tight with lid and affixed bubble airlock."},{"Id":"120929","Rank":"24","Text":"Place fermentor in dark undisturbed area at 65F to 68F."},{"Id":"120962","Rank":"25","Text":"FINISHED BEER..."},{"Id":"120963","Rank":"26","Text":"Ferment should complete in 7 to 12 days when bubbling stops."},{"Id":"121056","Rank":"27","Text":"Carbonation mix: .20 cups corn sugar to .5 cups boiled spring water 2.5 CO2 vol."},{"Id":"121057","Rank":"28","Text":"Leave 3/4 inch air space in neck of each 12 oz bottle when filling."}]}