| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 10/17/2019 |  Eastern Brown Ale - BIAB All-Grain 1 Gallon Finish |
American Brown Ale | 5.6 % | 1.35 Gallon(s) | |
| 7/16/2019 |  Easy American Wheat Ale - BIAB All-Grain Mash 1.5 Gallon Finish |
American Wheat Beer | 4.7 % | 1.8 Gallon(s) | |
| 7/16/2019 |  Easy Eastern Blond Ale - BIAB All-Grain Mash 1.5 Gallon Finish |
Blonde Ale | 4.8 % | 1.8 Gallon(s) | |
| 6/19/2019 |  Easy Orange Cream Ale - BIAB All-Grain Mash 1.5 Gallon Finish |
Cream Ale | 4.9 % | 1.8 Gallon(s) | |
| 6/17/2019 | Easy Azure Lunar Ale - Extract 1.5 Gallon Finish |
Witbier | 5.0 % | 1.7 Gallon(s) | |
| 6/14/2019 | Easy Orange Cream Ale - Extract 1.5 Gallon Finish |
Cream Ale | 5.0 % | 1.7 Gallon(s) | |
| 6/11/2019 |  Easy American Pale Ale - Extract 1.5 Gallon Finish |
American Pale Ale | 5.7 % | 1.7 Gallon(s) | |
| 5/16/2019 |  Irish Red Ale - BIAB Mash All-Grain 2.0 Gallon Finish |
Irish Red Ale | 4.3 % | 2.2 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Onyxhawk
6 years ago
Originally calculated this recipe at 1.8 gallon boil size for 20 minutes and 1.5 gallon wort batch size (for extract only recipe). I increased LME from 2.2 lbs to 2.5 lbs of LME, which brought the boil size up to 2 gallons and then increased boil time to 60 minutes. This left a post-boil batch size of 1.3 gallons, after evaporation loss and some water loss retained by hops satchels. The OG landed at 1.070 and ~7.5% ABV... far too high. INITIAL STATS: OG 1.071, ~FG 1.014, 8.1 SRM, 40.6 IBU, ...
