Best Bitter Recipe - Riddle Drum Best Bitter v3.0

Recipe Info

Recipe Image

Riddle Drum Best Bitter v3.0

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Dropping ABV, swapping out Fuggles and 10 min Challenger addition for UK Kent Goldings

This recipe was cloned from Riddle Drum ESB v2.0.

Fermentables

88% - Maris Otter Pale - UK
2.2
38
3
Mash
4% - Caramel/Crystal 90 - US
0.1
35
90
Mash
4% - Flaked Wheat - US
0.1
35
2
Mash
4% - Victory Malt - US
0.1
34
28
Mash

Hops

Challenger
0.25
Pellet
Boil
60 min(s)
6.5
21.8
East Kent Goldings
0.4
Pellet
Boil
10 min(s)
6.1
11.8
East Kent Goldings
0.3
Pellet
Boil
1 min(s)
6.1
1.1
East Kent Goldings
0.25
Pellet
DryHop
0 day(s)
6.1
0.0

Yeast

Fermentis Safale S-04
78%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Riddle Drum Best Bitter v3.0
Best Bitter
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 8.5° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 144 per 12oz Calories
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