Strong Bitter Recipe - Riddle Drum ESB v2.0

Recipe Info

Recipe Image

Riddle Drum ESB v2.0

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Swapping out Caramel 90 for Caramel 60, bumping up 10 min addition by 0.1 oz and adding 0.3 oz Fuggles dry hop. Also using WY1968 over WLP002.

This recipe was cloned from Riddle Drum ESB.

Fermentables

85% - Maris Otter Pale - UK
2.8
38
3
Mash
6% - Caramel/Crystal 60 - US
0.2
36
60
Mash
6% - Flaked Wheat - US
0.2
35
2
Mash
3% - Victory Malt - US
0.1
34
28
Mash

Hops

Challenger
0.4
Pellet
Boil
60 min(s)
6.5
30.7
Challenger
0.5
Pellet
Boil
10 min(s)
6.5
13.9
Fuggles
0.45
Pellet
FlameOut
0 min(s)
4.9
0.0
Fuggles
0.3
Pellet
DryHop
3 day(s)
4.8
0.0

Yeast

Wyeast London ESB Ale 1968
75%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Riddle Drum ESB v2.0
Strong Bitter
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 10.0° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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