Irish Red Ale Recipe - Irish Red Headed Stranger

Recipe Info

Recipe Image

Irish Red Headed Stranger

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Biscuit Malt - BE, Caramel/Crystal 40 - US, Golden Promise - UK, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Whirlfloc tablet.

Fermentables

2% - Roasted Barley - UK
0.13
29
550
Mash
6% - Biscuit Malt - BE
0.5
36
23
Mash
6% - Caramel/Crystal 40 - US
0.5
35
40
Mash
86% - Golden Promise - UK
7
37
3
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
19.1
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
7.3

Yeast

Wyeast Irish Ale 1084
80%

Other Stuff

Whirlfloc tablet
1
each
Mash

Mash Steps

Mash in
Infusion
151
60 min

Special Instructions

1.
Make a yeast starter
2.
Ferment 70F for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Headed Stranger
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 147 per 12oz Calories
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